The oven, the ingredients, the experience.
Everything about 5 Alarm starts with what’s actually on the pie, and the fire it’s cooked in.
You build the menu. We build the fire.
Every event starts with your picks, not a set list. Pies first, then salads, pastries, and desserts to round it out. Whatever you choose, it goes into the same 1,100-degree brick oven, imported from Italy, that’s been the whole point of this truck since day one.
Nothing on the pie is there by default.
San Marzano tomatoes. A rotating lineup of cheeses we actually like. Toppings chosen because they’re good, not because they’re cheap.
One truck. Five kinds of parties.
Weddings
Corporate Catering
Private Parties
School & Community Events
Late Night Wedding Catering
The story behind the fire truck.
News 12 caught the story a few years back: retired Harrison detective and 32-year volunteer firefighter Dave Marinelli bought the truck at auction after his grandson kept asking to sit in it, and the whole thing grew from there into a family operation. Today the truck’s in the hands of Damian, a firefighter himself, carrying it forward.
